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Convert veggie critics on Thanksgiving with this Brussels fledglings and maple syrup recipe

Convert veggie critics on Thanksgiving with this Brussels fledglings and maple syrup recipe

Brussels sprouts with caramelized onions and maple syrup
Serves: 10/Planning time: 12 minutes/All out time: 25 minutes

Fixings

¾ cup coarsely slashed pecans or walnuts

¼ cup (½ stick) unsalted spread, dissolved

1 to 2 tablespoons maple syrup (adapt to wanted pleasantness)

1 teaspoon salt, separated

2 pounds Brussels sprouts, stained leaves disposed of, stems managed, quartered

1 sack (16 ounces) frozen pearl onions, somewhat defrosted

¼ teaspoon dark pepper

1 tablespoon juice vinegar

Bearings

Preheat the stove to 350 degrees. Put the nuts on a baking sheet and toast them around 10 minutes or until fragrant and a couple of shades more obscure.

In the mean time, in a little bowl mix together 1 tablespoon of the margarine, the maple syrup and ½ teaspoon salt. Add the maple coating to the hot nuts and throw to cover.

In an enormous nonstick skillet, heat the excess 3 tablespoons margarine over medium-high intensity. Add the Brussels sprouts and sauté them around 5 minutes. Add the onions to the skillet, mix, cover and keep cooking until the onions are marginally brilliant and the Brussels sprouts are fresh delicate, around 5 minutes. Uncover, add the salt, dark pepper and vinegar and sauté, blending around 2 minutes. Add the nuts and any coating in the baking container and sauté, blending, brief more. Serve.

Cook’s note: The nuts can be toasted and coated a day ahead of time. Store them covered at room temperature. The Brussels fledglings can be quartered a day ahead and kept in a plastic pack fixed with paper towels in the cooler.

Adjusted from Connoisseur magazine, November 2003 issue. Tried by Susan Selasky for the Detroit Free Press Test Kitchen, a piece of the USA TODAY Organization.

156 calories (57% from fat), 11 grams fat (3 grams sat. fat), 14 grams sugar, 4 grams protein, 272 mg sodium, 12 mg cholesterol, 47 mg calcium, 4 grams fiber.

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