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How to make all Time Delicious Banana Bread

Lets know how to make all Time Delicious Banana Bread

Ingredients

  • 140g butter, softened, plus extra for the tin
  • 140g caster sugar
  • 2 large eggs, beaten
  • 140g self-raising flour
  • 1 tsp baking powder
  • 2 very ripe bananas, mashed
  • 50g icing sugar
  • handful dried banana chips, for decoration

Stage 1
Heat stove to 180C/160C fan/gas 4.

Stage 2
Spread a 2lb portion tin and line the base and favors baking material.

Stage 3
Cream 140g mellowed spread and 140g caster sugar until light and fleecy, then leisurely add 2 beaten huge eggs with a tad bit of the 140g flour.

Stage 4
Overlay in the leftover flour, 1 tsp baking powder and 2 pounded bananas.

Stage 5
Empty the blend into the pre-arranged tin and heat for around 50 mins, or until cooked through. Really look at the portion at 5-min spans from around 30-40 mins in the stove by testing it with a stick (it ought to have the option to be embedded and taken out neatly), as the time might shift relying upon the state of your portion tin.

Stage 6
Cool in the tin for 10 mins, then, at that point, eliminate to a wire rack.

Stage 7
Blend 50g icing sugar with 2-3 tsp water to make a runny icing.

Stage 8
Shower the icing across the highest point of the cake and brighten with a modest bunch of banana chips.

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