Lets know how to make all Time Delicious Banana Bread
- 140g butter, softened, plus extra for the tin
- 140g caster sugar
- 2 large eggs, beaten
- 140g self-raising flour
- 1 tsp baking powder
- 2 very ripe bananas, mashed
- 50g icing sugar
- handful dried banana chips, for decoration
Heat stove to 180C/160C fan/gas 4.
Spread a 2lb portion tin and line the base and favors baking material.
Cream 140g mellowed spread and 140g caster sugar until light and fleecy, then leisurely add 2 beaten huge eggs with a tad bit of the 140g flour.
Overlay in the leftover flour, 1 tsp baking powder and 2 pounded bananas.
Empty the blend into the pre-arranged tin and heat for around 50 mins, or until cooked through. Really look at the portion at 5-min spans from around 30-40 mins in the stove by testing it with a stick (it ought to have the option to be embedded and taken out neatly), as the time might shift relying upon the state of your portion tin.
Cool in the tin for 10 mins, then, at that point, eliminate to a wire rack.
Blend 50g icing sugar with 2-3 tsp water to make a runny icing.
Shower the icing across the highest point of the cake and brighten with a modest bunch of banana chips.