French Toast
Planning TIME
5 mins
COOK TIME
15 mins
Complete TIME
20 mins
SERVINGS
4 servings
Fixings
4 huge eggs
2/3 cup milk
2 teaspoons cinnamon
8 thick cuts 2-day-old bread (better if somewhat flat)
Margarine (can sub vegetable oil)
Maple syrup
Discretionary
2 teaspoons newly ground orange zing
1/4 cup triple sec
New berries
Strategy
Make the egg blend:
In a medium bowl, whisk together the eggs, milk, and cinnamon. Mix in the orange zing as well as triple sec if utilizing. Whisk the combination until very much mixed and fill a shallow bowl, sufficiently wide to put a cut of the bread you will utilize.
Egg Blend for Simple French Toast Recipe
Absorb the bread cuts egg blend:
Place each cut of bread into the milk egg blend, permitting the bread to absorb some of it.
Bread Absorbed Egg Combination for French Toes Recipe
Bread Absorbed Egg Combination for French Toast Recipes
Broil the French toast:
Dissolve some margarine in a huge skillet over medium high intensity. Shake off the overabundance egg combination from the bread and spot the bread cuts onto the hot skillet. Sear the French toast until cooked on one side, then flip and brown the opposite side.
Searing Bread in Recipe for French Toast
Step by step instructions to Make French Toast
Serve:
Serve the French toast hot with spread, maple syrup, as well as new berries.
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Simple French Toast on a Plate with Margarine, Maple Syrup, and Berries, Encompassed by Glass of Juice and Little Bowl of Spread
Nourishment Realities
(PER SERVING)
434
CALORIES
19g
FAT
55g
CARBS
12g
PROTEIN