These tomfoolery and senseless Halloween Bug Treats include smaller than expected Reese’s Peanut Butter Cups for a yummy treat prepared to be the star of any Halloween party!
Silly Halloween Spider Cookies Recipe
INGREDIENTS:
1/2 cup Shortening
1/2 cup Peanut Butter
1/2 cup Brown Sugar
1/2 cup Sugar
1 Egg
2 tbsp Milk
1 tsp Vanilla
1 3/4 cup Flour
1 tsp Baking Soda
1/2 tsp Salt
1/4 cup Sugar (For rolling)
48 miniature Reese’s cups, unwrapped and frozen
96 Candy Eyes
1/2 cup Chocolate Chips
Instructions to Make Bug Treats:
Preheat stove to 375 degrees.
In a huge bowl, beat together shortening, peanut butter, egg, sugar, earthy colored sugar, vanilla and milk.
In a medium bowl, whisk together flour, baking pop and salt.
Slowly add dry combination to wet combination and beat until mixed.
Structure batter into 1″ balls.
Roll each ball in sugar and put two or three inches separated on an ungreased baking sheet.
Prepare 10-12 minutes or until brilliant.
Right away, tenderly press a topsy turvy frozen peanut butter cupon top of every treat and move to wire rack to cool.
In the wake of putting and moving each of the treats on the wire rack. set up the treats eyes while chocolate is still somewhat delicate.
Place in fridge for 10 minutes to permit treats to firm.
Place chocolate chips toward the edge of a zip-top sandwich pack.
Microwave for 20 seconds, ply and rehash until chocolate is softened.
Cut tiny piece off of corner of sack to consider funneling and draw 8 legs on every insect treat.
Place in cooler for 10 minutes to permit legs to set.
Prep Time30 minutes
Cook Time12 minutes
Additional Time10 minutes
Total Time52 minutes
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