Make the Best Languid Chicken Pot Pie From a Container of Soup
The best pot pies are custom made ones, yet apathetic pot pies are the most intelligent solution to chilly climate and low energy. You reserve each privilege to eat thick meat stews in pie structure, however not every person has the get up and go to work away for quite a long time. There is a method for having everything. Gather up your inward Sandra Lee: This good dish is made with locally acquired parts, so you can maneuver them toward a delightful and commendable pie.
For a legitimate lethargic pie that preferences better than anything in the frozen segment, you’ll require a jar of soup and a sheet of bundled, frozen baked good. You can utilize puff cake, or a sheet of pie mixture, on the off chance that you like. Defrost the cake in the cooler as per the bundle headings, and preheat the stove to 400°F. Get a jar of rich chicken soup. Perhaps you as of now have a number one: It very well may be chicken corn chowder, or chicken and dumplings, perhaps velvety chicken noodle, Progresso makes a chicken pot pie style soup, yet anything that it is, this is your base.
Add the soup to a pot. Heat it to the point of boiling and mix in a cornstarch slurry. This will thicken your filling to enrobe the fixings and guarantee it’s not runny. In the event that you haven’t made a cornstarch slurry previously, mix around two tablespoons of cornstarch into a half cup of cold water until you never again feel it staying at the base. (You may not utilize all of this fluid relying upon your surface inclination.) Add half of the slurry to the bubbling soup while mixing rapidly. Allow the blend to get back to a bubble to perceive how thick it is. On the off chance that you like it thicker, add the remainder of the slurry while mixing. You’ll simply have the option to see the full effect of the cornstarch once it gets back to a bubble. On the off chance that you like it much thicker, you can constantly make more slurry.