How to make Potato and Egg Pie with Bacon and Crème Fraîche

Lets know about Potato and Egg Pie with Bacon and Crème Fraîche Ingredients 1 3/4 cups all-purpose flour (about 7 1/2 ounces), plus more for dusting 9 tablespoons cold unsalted butter, cubed 1 teaspoon kosher salt, divided 2 large egg yolks, divided Ice water 1 1/4 pounds Yukon Gold potatoes, peeled and thinly sliced (about 4 … Continue reading How to make Potato and Egg Pie with Bacon and Crème Fraîche