All time favourite Sweet Candied Carrots Let Know how to make it at home
We needs this items For making Sweet Candied Carrots
2 pounds carrots, cut
1/4 cup margarine
1/4 cup pressed earthy colored sugar
1/4 teaspoon salt
1/8 teaspoon white pepper
Minced new parsley, discretionary
Steps for making
step 1 Place carrots in a huge pot; add 1 in. water. Heat to the point of boiling. Decrease heat; cover and stew for 8-10 minutes or until fresh delicate. Channel and put away.
Step 2 In a similar dish, consolidate the margarine, earthy colored sugar, salt and pepper; cook and mix until spread is dissolved. Return carrots to the dish; cook and mix over medium intensity for 5 minutes or until coated. Whenever wanted, sprinkle with parsley.