lets know about Recipe of Tex-Mex burrito
2 tomatoes , divided, seeds scooped out, then, at that point, slashed
3 spring onions , slashed
1 red bean stew , cut (deseeded assuming that you like it milder)
1 tsp olive oil
100g cheddar , ground
2 enormous wraps
In a little bowl, blend the tomatoes, a portion of the spring onions and around 50% of the red bean stew with a few flavoring and put away. Beat the eggs and milk with a fork with some flavoring.
Heat the oil in an enormous non-stick container and sear the excess spring onion and bean stew for 1 min, then pour in the egg blend. Tenderly scramble the eggs by hauling the egg blend as it sets into the center of the skillet. Cook however you would prefer, then remove the intensity and toss on the cheddar. Mix through, then split between the wraps. Fold up the top and lower part of each wrap and roll up, then cut fifty and present with the hand crafted tomato salsa, soured cream and guacamole, assuming you like.