How to Make Swedish meatballs with cream sauce

secret recipe to make swedish meatballs with cream sauce

Certain individuals love the worldwide Swedish furniture store’s meatballs such a lot of they visit just to eat them. There won’t be any need to do that any longer, as IKEA has delivered a recipe for the dish as level pack guidelines. The Swedish meatballs contain ground hamburger and pork, and could you at any point figure the mysterious fixing? It’s soy sauce.


  • 1 cup beef stock
  • 1 cup heavy cream
  • 3 tablespoons all-purpose flour
  • 1 tablespoon soy sauce
  • ½ teaspoon ground black pepper, or more to taste
  • ½ teaspoon dried rosemary, crushed, or more to taste
  • 10 ounces frozen cooked meatballs, thawed



  1. Whisk together stock, cream, flour, soy sauce, 1/2 teaspoon pepper, and 1/2 teaspoon rosemary in a large saucepan over low heat until smooth. Cook, stirring occasionally, until thickened, about 10 minutes.
  2. Stir in thawed meatballs, and continue cooking until meatballs are heated through, about 5 more minutes. An instant-read thermometer inserted into the center of the meatballs should read at least 160 degrees F (71 degrees C).
  3. Taste and adjust seasonings before serving.

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