I Here is some tips to dress the eggs
Ingredients for Pimento cheese deviled Eggs
12 large hard-boiled eggs, peeled
8 ounces grated sharp Cheddar
1/2 cup sour cream
1/4 cup cream cheese, softened
1/4 cup mayonnaise
2 teaspoons Creole mustard
2 teaspoons sweet pickle relish
Dash hot sauce
Kosher salt and freshly ground black pepper
One 4-ounce jar finely diced pimientos, drained
Thinly sliced green onion, for garnish
Paprika, for garnish
Crushed butter crackers, for garnish
Steps for Pimento cheese deviled Eggs
- Cut the hard-bubbled eggs down the middle. Pop the yolks with a little spoon into the bowl of a food processor, then add the Cheddar, sharp cream, cream cheddar, mayonnaise, mustard, relish, hot sauce and some salt and pepper. Run the food processor until smooth. Eliminate the filling to a bowl and crease in the pimientos.
- Move the blend to a funneling pack fitted with an enormous star tip and line into the egg whites. Embellish with green onions, a tidying of paprika and squashed spread wafers.
