Lets Know How to make Simple Shepherd’s Pie Recipe
Assuming that I realize my day will be furious, I’ll pull the meat blend for this advantageous, family-satisfying basic shepherd’s pie out of the cooler to defrost. Also, assuming that you utilize frozen or moment pureed potatoes to top the pie, it’s even speedier to fix. — Paula Zsiray, Logan, Utah
Prep: 10 min. Prepare: 30 min.
2 meals (4 servings each)
Fixings (You Need this items)
2 pounds ground meat
2 jars (12 ounces each) home-style meat sauce
2 cups frozen corn
2 cups frozen peas and carrots
2 teaspoons dried minced onion
Extra Elements (for every dish):
2 to 3 cups pureed potatoes
2 tablespoons spread, liquefied
- In a Dutch stove, cook hamburger over medium intensity until as of now not pink, breaking meat into disintegrates, 6-8 minutes; channel. Add the sauce, vegetables and onion. Spoon half into a lubed 2-qt. baking dish or 4 broiler safe 2-cup dishes. Top with pureed potatoes. Shower with margarine and sprinkle with paprika.
- Prepare, uncovered, at 350° until warmed through, 30-35 minutes. Place the leftover hamburger blend in a cooler holder and freeze for as long as 90 days.
To get ready frozen goulash: Defrost in the cooler; move to a lubed 2-qt. baking dish. Top with the potatoes, margarine and paprika; prepare as coordinated.
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